Easy Pad Thai

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Faye asked me to share my favorite Pad Thai recipe, so here it is!! I use chicken and shrimp in mine, you could easily use pork if you'd like as well. I've made a lot of different Pad Thai recipes and this is by far the easiest while still accomplishing good flavor! 


2 Tbs Tamari sauce (you can use soy but I prefer the taste of Tamari which is aged soy sauce, without preservatives which is why I use it, but also I like the flavor better.)
2 Tbs water
2 Tbs creamy peanut butter
3 tsp sweet chili sauce because I love it, but you can also use chili paste (such as sambal oelek)
3 Tbs olive oil
2 tsp minced garlic
1 tsp minced ginger (you can also use about 1/2 tsp of ground ginger if you don't have fresh or prefer)
1/2 cup of thinly sliced vegetables (I use carrot, zucchini, green onion)
2 diced jalapenos with seeds for heat, without for no heat & just flavor
3 chicken breasts trimmed of fat and sliced into thin strips
12 medium peeled and deveined shrimp, cut into chunks
1/4 pound rice noodles soaked in water as per package directions and drained
2 Tbs dark brown sugar
2 Tbs cider vinegar

Also: Chopped cilantro, bean sprouts, chopped peanuts, and lime wedges for garnish.

**I use honey roasted peanuts in this dish because I love sweet, and hot, and they are awesome in this. But you can use regular peanuts if you prefer. I also use fresh chopped parsley instead of cilantro because I don't like the overpowering taste of the cilantro in this, but if you are a fan of it, go for it!!

Also most of these ingredients you already have on hand so I like this recipe for that reason too!

How to make it:

In a small bowl, whisk together the Tamari (soy) sauce, water, peanut butter & chili sauce until mixed well. If the peanut butter doesn't mix in smoothly don't worry about it, just mix it up well.

Then in a large Wok or large non stick frying pan, over medium heat, add the olive oil. Then add your garlic and ginger and let cook 1 minute, until nice and fragrant. Add the vegetables, jalapenos, chicken, and shrimp and stir fry until chicken and shrimp are cooked through. Then add your prepared rice noodles and toss to coat.

Add peanut/spice mixture, brown sugar and apple cider vinegar and toss to distribute. Cook until heated through, 2 or 3 minutes.

Transfer to a serving platter and top with garnishes, peanuts, parsley or cilantro, bean sprouts, or let people garnish their own.

and then, enjoy!! 


The JR said…
Sounds fantastic. I love these kind of dishes.
jody said…
YUM! Thanx for the recipe!!
Bobbi D. said…
Guuuuuurl, you ARE back! :) I am so glad you are doing better.
I tried to post yesterday but my 'puter isn't working very good.
I am so glad everything is going better for you. All the "kids" look great and the colors of all, etc.
xoxo, hugs to all
I am going to make that this weekend!
k said…
This sounds so good and easy. I love pad thai, so I'm going to have to try this.

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